National Institutes of Health establishes Microbiome and Metagenomics Center at UC San Diego, part of new effort to predict individual responses to food and inform personalized nutrition recommendations
The foods we eat have a wide range of effects on our bodies. They provide energy and nutrients, affect our health, and even bring us pleasure. In addition, our diet influences the composition of our gut microbiome, which has a wide range of implications for our health. While the fact…
The Center for Microbiome Innovation (CMI) at the University of California San Diego (UC San Diego) is proud to announce that 17 of our members appear on the list of 2021 Highly Cited Researchers from Clarivate: Shane Crotty – Immunology Pieter Dorrestein – Cross-Field Jack Gilbert – Microbiology Chris Glass…
